Quick Easy "Lite" Coleslaw

5 ingredients
4 steps

Ingredients

  • 2 cups cabbage and carrot coleslaw mix
  • 2 tablespoons cider vinegar
  • 1/4 cup light mayonnaise (Hellmans)
  • 1/2 teaspoon black pepper
  • 1 (1 g) packet Splenda sugar substitute

Directions

  1. 1
    (the 2 tbs of cider makes this pretty tangy, but that is what I like so if you don't I would start with 1tbs and add until your personal liking).
  2. 2
    In a bowl combine preparred coleslaw and all remaining ingredients.
  3. 3
    Stir until blended well.
  4. 4
    Refridgerate until ready to serve.

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