Quick & Easy Pork Chops

4 ingredients
6 steps

Ingredients

  • 4 -6 pork chops
  • 1/2 onion, sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of onion soup

Directions

  1. 1
    Brown pork chops in a skillet until they turn gray.
  2. 2
    Drain the grease.
  3. 3
    Place the pork chops in a baking dish.
  4. 4
    Top with sliced onion.
  5. 5
    Mix the two soups, then pour on pork chops.
  6. 6
    Bake at 350 degrees for 20 to 25 minutes.

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