Quick & Easy Salsa Roja

Name: Quick & Easy Salsa Roja
Ingredients: 1 (14 ounce) can Ro-Tel tomatoes, with juice (Tomatoes with Green chiles); 1 (14 ounce) can canned diced tomatoes with juice; 1/4 cup yellow onion, minced fine; 1/2 large jalapeno pepper, deveined; 1 small serrano chilies or 1 medium serrano chili, deveined, minced fine; 3 -4 garlic cloves; 1 lime, juice of, fresh; 2 tablespoons chopped fresh cilantro; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/3 tablespoon sugar

11 ingredients

5 steps

Ingredients

1 (14 ounce) can Ro-Tel tomatoes, with juice (Tomatoes with Green chiles)
1 (14 ounce) can canned diced tomatoes with juice
1/4 cup yellow onion, minced fine
1/2 large jalapeno pepper, deveined
1 small serrano chilies or 1 medium serrano chili, deveined, minced fine
3 -4 garlic cloves
1 lime, juice of, fresh
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1/2 teaspoon salt
1/3 tablespoon sugar

Directions

1

Place onions, jalapeno chile, and garlic into food processor. Pulse several times, until chopped fine.
2

Place tomatoes into food processor.
3

Place chopped cilantro, lime juice, salt, and sugar into food processor.
4

Mince Serrano chile very fine, then saute for a few minutes, until soft, in olive oil. Place inside food processor, oil and all.
5

Pulse all ingredients together until as smooth or chunky as you like. Taste, add salt if desired, serve with tortilla chips.