Quick & Easy Tangerine Cake

Directions

1. 1
   Cut the tangerines in quarters and remove the pips, then place in the bowl of a food processor or blender and whiz to a pulp.
2. 2
   Add the remaining ingredients and continue to whiz until well blended.
3. 3
   Pour into a greased cake tin and cook for twenty minutes in a moderate oven (350), or until a toothpick inserted in the centre comes out clean.
4. 4
   This cake is great alone, but is also good with orange or lemon buttercream icing.