Quick Easy Wine Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (4 1/2 oz.) pkg. instant vanilla pudding
  • 4 eggs
  • 3/4 c. oil
  • 1 tsp. nutmeg
  • 3/4 c. California sherry (dry, medium or cream)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix for 5 minutes at medium speed of electric mixer.
  3. 3
    Pour batter into a greased tube or Bundt pan. Bake in moderate oven, 350°, for 45 minutes.
  4. 4
    Cool 5 minutes before turning out onto a cake plate.
  5. 5
    When cool, sprinkle with powdered sugar.

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