Quick Egg Custard
7 ingredients
5 steps
Ingredients
- 3 eggs
- 1 c. sugar
- 1 tall can milk
- 1 tsp. vanilla
- 3 Tbsp. margarine
- 3 Tbsp. plain flour
- 1/4 tsp. salt (mix with flour)
Directions
-
1Grease pan with margarine; sprinkle with flour.
-
2Cream sugar and margarine.
-
3Add eggs, one at a time; beat well.
-
4Add flour, vanilla and milk; mix well.
-
5Pour into pan and bake in preheated oven at 350° for 30 minutes.
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