Mashed Potatoes With Caramelized Onion

Name: Mashed Potatoes With Caramelized Onion
Ingredients: 1 1/2 pounds small red potatoes, quartered; 1 tablespoon butter; 1 cup chopped Vidalia or other sweet onion; 2/3 cup 2% reduced-fat milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

6 ingredients

3 steps

Ingredients

1 1/2 pounds small red potatoes, quartered
1 tablespoon butter
1 cup chopped Vidalia or other sweet onion
2/3 cup 2% reduced-fat milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Cover potatoes with water in a small saucepan; bring to a boil. Reduce heat, and simmer 14 minutes or until tender. Drain and return to saucepan.
2

Heat butter in a large nonstick skillet over medium-high heat. Add onion; cook 12 minutes or until golden, stirring frequently. Set aside.
3

Add milk, salt, and pepper to potatoes. Mash the mixture with a potato masher or fork to desired consistency. Stir in onions.