Quick Eggplant

4 ingredients
6 steps

Ingredients

  • eggplant
  • mayo
  • cracker or bread crumbs
  • grated Parmesan cheese

Directions

  1. 1
    Peel eggplant and slice 1/2-inch thick.
  2. 2
    Spread slices (both sides) with mayo.
  3. 3
    Dredge in mixture of crumbs and cheese on both sides.
  4. 4
    Bake in a single layer in an ungreased pan at 425° for 15 to 20 minutes until brown.
  5. 5
    Serve as is, or with your favorite sauce.
  6. 6
    (Turn with spatula at halfway mark if desired.)

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