Jelly Bismarks

Name: Jelly Bismarks
Ingredients: 1/2 c. milk; 1/3 c. sugar; 1 tsp. salt; 1/3 c. butter; 2 pkg. active dry yeast; 1/2 c. warm water; 3 egg yolks; 3 3/4 c. flour; raspberry, strawberry, currant jam or jelly

9 ingredients

9 steps

Ingredients

1/2 c. milk
1/3 c. sugar
1 tsp. salt
1/3 c. butter
2 pkg. active dry yeast
1/2 c. warm water
3 egg yolks
3 3/4 c. flour
raspberry, strawberry, currant jam or jelly

Directions

1

Heat milk in a small saucepan, until bubbles form around edge of pan.
2

Remove from heat.
3

Add sugar, salt and butter, stir to melt.
4

Cool to lukewarm.
5

In a large bowl, sprinkle yeast over warm water.
6

Stir yeast until dissolved.
7

Add milk mixture, egg yolks and 2 cups flour with electric mixer at medium speed.
8

Beat until smooth, approximately 2 minutes with a spoon, stir in remaining flour, beating again until smooth.
9

Dough will be very soft.