Quick Enchilada Skillet

Directions

1. 1
   Spray large skillet with cooking spray.
2. 2
   Add tortillas, onions and chicken to skillet. Cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned.
3. 3
   Add the black beans, tomato sauce, and enchilada sauce; mix well. Cover skillet and cook for about 5 minutes.
4. 4
   Stir once again.
5. 5
   Top with the cheese. Cover skillet for about 1 minute to melt the cheese.
6. 6
   Remove from heat.
7. 7
   Scatter dallops of sour cream around on top of the cheese. Sprinkle the dallops with the cilantro.
8. 8
   Serve.