Quick Enchiladas

Directions

1. 1
   Mix beans, rice, tomato sauce and optional ingredients in a bowl.
2. 2
   Wet bottom of 10-inch round pan or 9 x 12-inch pan with at least 2 inches deep of tomato sauce.
3. 3
   Place tortillas flat on the bottom of the pans.
4. 4
   Cover entire surface by overlapping the tortillas.
5. 5
   Cover tortillas with bean mixture.
6. 6
   Two layers of tortillas and bean mixture work fine, ending with a layer of tortillas and grated cheese on top.
7. 7
   Place in a 350° oven until hot.
8. 8
   (I usually put on a lid for awhile or cover with aluminum foil until tortillas are hot, then remove foil for the last few minutes.)