Cheesy Cauliflower

5 ingredients
3 steps

Ingredients

  • 4 c. small cauliflower florets
  • 1 can 99% fat-free cream of mushroom soup
  • 1/4 c. evaporated skim milk
  • 1/2 c. shredded fat-free Cheddar cheese
  • 1/2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    In large saucepan, bring about 1 1/2-inches of water to a boil.
  2. 2
    Place the cauliflower in a steamer basket and set basket in the saucepan.
  3. 3
    Cover and steam for 6 to 8 minutes, until crisp-tender.

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