Cream Cheese Monkey

Directions

1. 1
   Cut biscuits in half; flatten on lightly floured surface. Place cream cheese cubes on each.
2. 2
   Sprinkle with mixture of cinnamon and sugar.
3. 3
   Fold biscuits to enclose filling, sealing edges.
4. 4
   Heat margarine, brown sugar and syrup in saucepan until blended.
5. 5
   Stir in pecans.
6. 6
   Layer brown sugar mixture and biscuits alternately in greased Bundt pan until all ingredients are used. Bake at 375° for 25 to 35 minutes.
7. 7
   Cool in pan for 3 minutes.