Quick Filled Coffee Cake

Name: Quick Filled Coffee Cake
Ingredients: 1/4 c. butter or margarine; 1 c. sugar; 2 eggs, separated; 1 1/2 c. sifted flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. packed brown sugar; 1 Tbsp. flour; 1 tsp. cinnamon; 1 Tbsp. melted butter; 1/2 c. finely chopped nuts

13 ingredients

4 steps

Ingredients

1/4 c. butter or margarine
1 c. sugar
2 eggs, separated
1 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1/2 c. milk
1 tsp. vanilla
1/2 c. packed brown sugar
1 Tbsp. flour
1 tsp. cinnamon
1 Tbsp. melted butter
1/2 c. finely chopped nuts

Directions

1

Cream the butter in a bowl until creamy. Add 1 cup sugar and mix thoroughly. Add egg yolks and beat well. Sift together the flour, baking powder and salt. Add to butter mixture alternately with milk. Add vanilla.
2

Beat egg whites until stiff, but not dry. Fold into batter. Pour about 2/3 of the mixture into greased 9-inch square pan.
3

Combine remaining ingredients and sprinkle over batter.
4

Bake at 350° for 40 to 45 minutes.