Quick Four-Bean Salad

Ingredients

• 1/2 cup canola oil
• 1/2 cup honey
• 1/2 cup white vinegar
• 1 tablespoon water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) cut wax beans, drained
• 1 can (14-1/2 ounces) cut green beans, drained
• 1/4 cup chopped onion
• 1 jar (2 ounces) chopped pimientos, drained