Quick French Bread

Directions

1. 1
   In large bowl, place warm water.
2. 2
   Add salt and sugar. Sprinkle in dry yeast.
3. 3
   Allow yeast to dissolve.
4. 4
   Stir in flour; mix into dough.
5. 5
   Cover and let rise 25 minutes or more (about double).
6. 6
   Form into 2 loaves.
7. 7
   Place on greased cookie sheet that has been sprayed with vegetable spray and then dusted with cornmeal.
8. 8
   Slash loaves and brush with water.
9. 9
   Let rise 5 minutes or more.
10. 10
    Bake at 400° for 25 minutes with a pan of water in oven.