Quick French Pickles

7 ingredients
6 steps

Ingredients

  • 6 c. thinly sliced cucumbers
  • 1 c. thinly sliced onions
  • 1 c. thinly sliced bell pepper (optional)
  • 1 c. vinegar
  • 2 c. sugar
  • 1 tsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Sprinkle salt over vegetables; cover and let stand for 2 hours in refrigerator.
  2. 2
    Drain off liquid.
  3. 3
    Mix vinegar, sugar and celery seed.
  4. 4
    Do not heat.
  5. 5
    Pour over cucumber mixture after sugar is dissolved.
  6. 6
    Cover in airtight container and store in refrigerator. Keeps for several weeks.

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