Quick Fresh Strawberry Pie

Directions

1. 1
   Wash and stem strawberries.
2. 2
   Crush 1/2 of them and combine with 1 cup sugar in which 3 tablespoons cornstarch has been mixed.
3. 3
   Stir constantly over low heat until thickened (about 5 minutes).
4. 4
   Add 1 tablespoon lemon juice and allow to cool.
5. 5
   Put the other half of the strawberries into a cooked 9-inch pie shell and top with the strawberry mixture.
6. 6
   Chill and serve with Cool Whip.