Quick Fried Chicken Breasts

5 ingredients
5 steps

Ingredients

  • 1 pkg. skinned chicken breasts
  • 1/2 c. flour
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. lemon juice
  • lemon pepper

Directions

  1. 1
    Melt butter in frying pan over medium heat.
  2. 2
    Salt and dip each piece of chicken breast in flour.
  3. 3
    Brown well on both sides and simmer for 5 minutes.
  4. 4
    Pour lemon juice over fried pieces and sprinkle with lemon pepper.
  5. 5
    Simmer another minute and serve.

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