Quick Fried Potatoes

Directions

1. 1
   In deep fryer or approved pot heat oil to desired temperature suitable for deep frying.
2. 2
   Drain potatoes of all canned liquid and let dry on paper towels for a few minutes.
3. 3
   To quicken cook time, lightly press dry with paper towels.
4. 4
   Emerse dry/drained potatoes into heated oil until golden crust appears (2-3 minutes).
5. 5
   Remove, drain on paper towels.
6. 6
   Allow to cool for 1-2 minutes.
7. 7
   Season and serve.