Quick fried rice

Name: Quick fried rice
Ingredients: 1 packages Frozen mixed vegetables (1 lb); 8 cup cooked white or brown rice (dried out or left out to dry); 3 tbsp soy sauce; 1 dash ground black pepper; 1 cup chopped cilantro

5 ingredients

9 steps

Ingredients

1 packages Frozen mixed vegetables (1 lb)
8 cup cooked white or brown rice (dried out or left out to dry)
3 tbsp soy sauce
1 dash ground black pepper
1 cup chopped cilantro

Directions

1

Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy.
2

Add a tbsp of soy sauce to vegetables - optional or can add later.
3

Fry until dry.
4

Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together.
5

Fry for 5 min.
6

Frying separately can give rice a little crispy taste.
7

Add soy sauce, pepper, cilantro.
8

Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeno, etc.
9

We like to eat it with Korean yellow pickle radish shown in picture above.