Quick Fried Rice

7 ingredients
8 steps

Ingredients

  • any brand instant rice, cooked following directions for 6 c.
  • soy sauce
  • 2 c. broccoli slaw or chopped cabbage
  • 1 small can mushroom slices (optional)
  • 1 can sliced water chestnuts (optional)
  • chopped onion (as desired)
  • black pepper to taste

Directions

  1. 1
    Heat wok with 1 tablespoon oil added (large skillet may be used).
  2. 2
    When wok is hot, add broccoli slaw or cabbage.
  3. 3
    Cook until heated through, but still crisp.
  4. 4
    Add a teaspoon of soy sauce, mushrooms, water chestnuts and onion.
  5. 5
    Stir and add rice.
  6. 6
    Stir thoroughly and add soy sauce until desired salt flavor is reached. Pepper to taste.
  7. 7
    Cooking time after all ingredients have been added is 2 to 3 minutes.
  8. 8
    Serves 4.

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