Quick Fruit Cake

Name: Quick Fruit Cake
Ingredients: 2 1/2 cups raisins; 2 cups golden raisins; 1 1/2 cups water; 2 cups sugar; 1/4 cup butter; 1/4 cup whiskey; 1/4 cup honey; 2 1/2 cups flour; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon clove; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 2 cups mixed candied fruit; 1 1/2 cups nuts

17 ingredients

1 steps

Ingredients

2 1/2 cups raisins
2 cups golden raisins
1 1/2 cups water
2 cups sugar
1/4 cup butter
1/4 cup whiskey
1/4 cup honey
2 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups mixed candied fruit
1 1/2 cups nuts

Directions

1

["The day before baking: Cook raisins, water, and sugar for 5 minutes. Remove from heat. Add whiskey and honey, stir to combine. Add butter and let it melt in the hot mixture. Cool to room temperature, overnight is best.", "Prepare pans: grease pans with shortening, line with parchment paper and leave a 2\" collar extending above all the sides. Grease the inside of the parchment paper.""