Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb lean ground beef; 1/2 cup dry bread crumbs; 2 tbsp finely chopped onion; 1 large egg; salt and pepper; 1 can cream of mushroom soup; 2 tbsp milk; 8 oz sour cream

8 ingredients

6 steps

Ingredients

1 lb lean ground beef
1/2 cup dry bread crumbs
2 tbsp finely chopped onion
1 large egg
salt and pepper
1 can cream of mushroom soup
2 tbsp milk
8 oz sour cream

Directions

1

Combine fist five ingredients very well and form into small meatballs.
2

Brown in a skillet with a lid.
3

When evenly browned, drain off the excess oil.
4

Add cream of mushroom soup and milk, stir, and cover.
5

Simmer at low heat for about 20 minutes or a little more.
6

A few minutes before serving, add sour cream, heat a little and serve over hot buttered noodles.