Quick Fruit Cobbler

Directions

1. 1
   Melt butter in a deep casserole dish.
2. 2
   Combine flour, sugar, milk and baking powder.
3. 3
   Then pour batter on top of butter.
4. 4
   Do not stir!
5. 5
   On top of batter, pour 2 cups fruit that includes its juice, such as peaches, pears and berries that are sweetened to your taste.
6. 6
   Do not stir!
7. 7
   Cook about 30 minutes or until it is golden brown at a temperature of 350°.