Spinach Puffs

Name: Spinach Puffs
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1/2 c. chopped onion; 1/8 tsp. garlic powder; 2 eggs; 1/2 c. grated Parmesan cheese; 1/2 c. shredded Cheddar cheese; 1/4 c. plus 2 Tbsp. Blue cheese dressing; 1 (8 1/2 oz.) corn muffin mix

8 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 c. chopped onion
1/8 tsp. garlic powder
2 eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/4 c. plus 2 Tbsp. Blue cheese dressing
1 (8 1/2 oz.) corn muffin mix

Directions

1

Combine the first 3 ingredients in a small pan; bring to boil and cook 10 minutes.
2

Drain well; squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients; stir well. Cover and chill 2 hours.
3

Shape mixture into 1-inch balls; place 4 inches apart on lightly greased baking sheet.
4

Chill at least 30 minutes before baking.
5

Bake at 350° for 20 minutes.
6

Serve warm. Yields 4 dozen.