Quick Fruit Cobbler

5 ingredients
6 steps

Ingredients

  • 1 stick oleo or butter
  • 1 c. sugar
  • 1 c. flour (self-rising)
  • 3/4 c. milk
  • 1 large can fruit or 2 c. raw fruit

Directions

  1. 1
    Melt oleo or butter in deep baking dish; set aside.
  2. 2
    Mix sugar, flour and milk.
  3. 3
    Pour into baking dish.
  4. 4
    Add prepared fruit (if canned, drain) on top of batter mix.
  5. 5
    Bake for 45 to 60 minutes at 325°.
  6. 6
    Serve warm.

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