German-Style Mashed Potatoes

Directions

1. 1
   Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.
2. 2
   Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.
3. 3
   Saute onions in reserved drippings until lightly browned.
4. 4
   Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.
5. 5
   Top with onions and bacon.