Quick Fruit Leathers
3 ingredients
19 steps
Ingredients
- 3 each peaches nectarines, or pears, fresh
- 6 each plums
- 4 1/2 teaspoons sugar
Directions
-
1In blender or food processor, blend fruit and sugar until smooth.
-
2Pour fruit puree into micorwave-safe bowl and cook on high 8 to 10 minutes, or until puree is reduced by about half.
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3Lay a piece of microwave safe plastic wrap on a 10 inch microwave safe plate.
-
4Evenly spread 1/4 cup fruit mixture to a 6 1/2 inch diameter circle.
-
5Make sure edges are not too thin or they will scorch.
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6Elevate plate on top of inverted (upside down) microwave safe saucer.
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7Microwave at medium (50 %) power about 5 minutes or until leather is no longer sticky in center.
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8If more cooking time is needed, cook at medium in 25 second increments, watching closely so that leather does not burn.
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9Carefully place plastic wrap with fruit leather on wire rack to cool.
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10Let stand at room temperature overnight to dry.
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11Repeat with remaining fruit puree.
-
12Roll up leathers in plastic wrap.
-
13Store at room temp up to a week.
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14SUNSHINE METHOD: Follow directions above through cooking fruit puree' in microwave.
-
15Let cool.
-
16On plastic wrapped trays or cookie sheets, spread fruit into 6 1/2 inch circle or rectangle 1/4 inch thick.
-
17Cover pans with cheesecloth.
-
18Place pans in direct sunlight for 12 to 24 hours until dry.
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19Fruit leather is done when edges pull back from plastic and center is no longer sticky.
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