Quick Fudge

4 ingredients
6 steps

Ingredients

  • 2 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 1/3 c. (15 oz. can) sweetened condensed milk
  • 2 tsp. vanilla
  • 1/2 to 1 c. nuts

Directions

  1. 1
    Butter a 9 x 13-inch pan; line with waxed paper and butter again.
  2. 2
    Melt chocolate chips in double boiler.
  3. 3
    Blend in sweetened condensed milk.
  4. 4
    Remove from heat and add vanilla.
  5. 5
    Add nuts. Quickly pour into prepared pan and spread evenly.
  6. 6
    Chill in refrigerator until firm, 2 to 3 hours.

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