Restaurant-Style Salsa

Directions

1. 1
   In a blender, combine the diced tomatoes, Roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt and pepper.
2. 2
   Blend until it reaches your desired consistency.
3. 3
   Adjust seasonings, if needed.
4. 4
   Serve immediately with tortilla chips or refrigerate until ready to serve.
5. 5
   Enjoy!
6. 6
   Notes: 1.
7. 7
   Salsa will keep in the refrigerator for up to five days.
8. 8
   2.
9. 9
   Salsa is versatile depending on your tastes.
10. 10
    Feel free to omit jalapenos or cilantro; add more garlic, etc.