Quick Fudge

6 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate pudding (not instant)
  • 1/4 c. butter
  • 1/4 c. milk
  • 1 3/4 c. sifted confectioners sugar
  • 1/4 tsp. vanilla
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Combine in saucepan or double boiler the pudding, butter and milk.
  2. 2
    Bring to a boil.
  3. 3
    Boil 1 minute, stirring constantly. Remove from heat and blend in sugar.
  4. 4
    Stir in nuts and vanilla. Pour into buttered pan.
  5. 5
    Refrigerate until hardened.

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