Watermelon Rind

Directions

1. 1
   Select melons with thick rinds.
2. 2
   Peel off all green portion, using only the white part of the rind.
3. 3
   Dice.
4. 4
   Soak in mild salt water overnight (1/2 cup salt to 1 gallon water).
5. 5
   Drain and cook in clear water for about 30 minutes or until tender.
6. 6
   Drain well.