Quick Fudge

Directions

1. 1
   In medium saucepan, stir together evaporated milk, sugar and salt; bring to boiling point.
2. 2
   Reduce heat and stir constantly; simmer for 5 minutes.
3. 3
   Remove from heat.
4. 4
   Add marshmallows, chocolate and vanilla; beat with spoon until completely blended. Turn into buttered 8-inch square pan.
5. 5
   Cool completely. Cut into squares. Cover tightly with transparent plastic film and store in refrigerator.