Quick Fudge

Directions

1. 1
   Bring first 3 ingredients to a boil and boil 10 minutes, stirring constantly.
2. 2
   Into a very large bowl, break into pieces, the Hershey candy bar, chocolate chips and German chocolate.
3. 3
   Pour boiling syrup over broken chocolate pieces.
4. 4
   Stir well.
5. 5
   When mixed, add marshmallow cream.
6. 6
   Stir until well mixed.
7. 7
   Push into 9 x 13-inch pans, well-greased.
8. 8
   When cold, cut into pieces.
9. 9
   Makes 5 pounds.