Quick Fudge

Directions

1. 1
   Put the first 3 ingredients in a saucepan.
2. 2
   Let come to a boil and boil 6 minutes, stirring constantly.
3. 3
   In a mixing bowl, put remaining ingredients.
4. 4
   Stir the cooked mixture in the above until well mixed and chips are melted.
5. 5
   Drop by teaspoon onto waxed paper; top with a half of pecan.
6. 6
   Chill.
7. 7
   Drop by teaspoon into a bowl of finely chopped pecans; roll until well coated.
8. 8
   Place on waxed paper; chill.
9. 9
   Form fudge in a long roll; roll back and forth to get a round roll.
10. 10
    Roll in waxed paper, chill and slice 1/4-inch thick.