Quick Garden Salsa
10 ingredients
6 steps
Ingredients
- 4 -5 medium tomatoes
- 12 medium yellow onion
- 1 anaheim chili
- 1 jalapeno pepper
- 12 green bell pepper
- 1 minced garlic clove
- 1 teaspoon coarse salt
- 2 tablespoons fresh cilantro
- 2 tablespoons red wine vinegar
- 12 lime, juice of
Directions
-
1Quarter tomatoes and pulse in food processor once or twice.
-
2Add onion cut into chunks, seeded and coarsely chopped Anaheim, Jalapeno, and bell peppers and pulse a few seconds more.
-
3Finally, add garlic, salt, cilantro leaves, vinegar and lime juice.
-
4Pulse food processor until your desired consistency is achieved.
-
5If you prefer a chunkier salsa, simply reserve one of the tomatoes and a little bell pepper and add it (diced) to your finished salsa.
-
6Store in refrigerator.
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