Bread Quick Rolls

Directions

1. 1
   Combine oil, sugar, yeast and warm water in large bowl.
2. 2
   Mix well.
3. 3
   Add 4 cups flour, eggs and salt.
4. 4
   Mix well.
5. 5
   Stir in enough flour to make stiff dough.
6. 6
   Let rise until doubled in bulk. Shape into rolls.
7. 7
   Place in greased baking pan.
8. 8
   Let rise in warm place until doubled in bulk.
9. 9
   Bake at 375° for 15 to 20 minutes or until golden brown.
10. 10
    Yield: 2 to 2 1/2 dozen.