Quick Gazpacho

8 ingredients
2 steps

Ingredients

  • 2 large tomatoes, halved, seeded and chopped fine
  • 1 small cucumber, peeled, halved, seeded and chopped fine
  • 2 Tbsp. minced onion
  • 1 1/2 c. tomato juice
  • 2 garlic cloves, minced
  • 2 tsp. sugar
  • 1/4 c. minced fresh parsley
  • 4 c. tomato vegetable cocktail

Directions

  1. 1
    In a large bowl, combine all ingredients.
  2. 2
    Store covered and chilled for 4 days before serving.

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