Quick Gazpacho

Name: Quick Gazpacho
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups vegetable juice; 2 tablespoons red wine vinegar; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 8 to 10 drops hot pepper sauce; 1 package (6 ounces) seasoned croutons; 1 medium cucumber, peeled and diced; 1 medium green pepper, diced; 1 bunch green onions with tops, sliced

11 ingredients

2 steps

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups vegetable juice
2 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
8 to 10 drops hot pepper sauce
1 package (6 ounces) seasoned croutons
1 medium cucumber, peeled and diced
1 medium green pepper, diced
1 bunch green onions with tops, sliced

Directions

1

In a large bowl, combine first seven ingredients. Cover and refrigerate overnight.
2

Stir well before serving; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers and green onions.