Quick German Fruit Cobbler

Directions

1. 1
   Mix all dry
2. 2
   ingredients
3. 3
   together.
4. 4
   Beat
5. 5
   egg and pour over dry ingredients.
6. 6
   Mix
7. 7
   to
8. 8
   make a crumb mixture.
9. 9
   Sweeten fruit to taste and
10. 10
    add
11. 11
    some
12. 12
    water if it is not juicy.
13. 13
    Pour into a buttered
14. 14
    8
15. 15
    x 11 1/2-inch pan.
16. 16
    Sprinkle crumb mixture over fruit mixture.
17. 17
    Melt butter and pour over entire mixture. Bake at 400° for
18. 18
    about
19. 19
    25
20. 20
    minutes
21. 21
    or until crust is golden brown.
22. 22
    Suitable for freezing.