Quick Ginger Chicken

Directions

1. 1
   Combine ginger, honey and soy sauce in a small bowl; stir well and set aside.
2. 2
   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
3. 3
   Coat grill rack with vegetable cooking spray; place on grill over medium hot coals.
4. 4
   Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.
5. 5
   Place chicken on serving platter; garnish with green onion strips, if desired.
6. 6
   Yields 4 servings; contains about 201 calories per chicken breast half.