Quick Ginger-Orange Squash

Name: Quick Ginger-Orange Squash
Ingredients: 1 small butternut squash (about 2 pounds); 2 tablespoons thawed orange juice concentrate; 2 tablespoons brown sugar; 1 tablespoon butter; 1/4 teaspoon ground ginger

5 ingredients

3 steps

Ingredients

1 small butternut squash (about 2 pounds)
2 tablespoons thawed orange juice concentrate
2 tablespoons brown sugar
1 tablespoon butter
1/4 teaspoon ground ginger

Directions

1

Pierce squash several times with a knife or fork; place on a microwave-safe plate. Microwave on high for 3 minutes. Cut into quarters; remove seeds and pulp.
2

Return squash to plate, cut side down. Cover with waxed paper; microwave on high for 4-1/2 minutes.
3

Turn over; microwave on high for 4-6 minutes longer or until soft. Scoop out squash and place in a bowl. Stir in remaining ingredients.