Quick Ginger Peach Cobbler

7 ingredients
6 steps

Ingredients

  • 1 (14 ounce) can sliced peaches, drained
  • 1/2 teaspoon ground ginger
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/2 cup granola cereal
  • 1 egg white, beaten
  • whipped cream, to serve

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Mixed peaches with ginger. Place in small ovenproof bowls.
  3. 3
    Combine butter and sugar with a fork, then mix in granola.
  4. 4
    Fold in beaten egg white.
  5. 5
    Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
  6. 6
    Allow to cool slightly before serving with whipped cream.

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