Pineapple Rice

4 ingredients
4 steps

Ingredients

  • 1 c. brown rice
  • 1 small can crushed pineapple
  • 1/2 c. brown sugar
  • 1/2 stick butter

Directions

  1. 1
    Cook rice until dry and fluffy.
  2. 2
    Put 1/2 in small buttered casserole, cover with 1/2 pineapple and sugar.
  3. 3
    Dot with butter. Add second layer in same manner and bake in moderate oven until slightly brown on top.
  4. 4
    Serve as vegetable with ham.

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