Quick Ginger Pork

Name: Quick Ginger Pork
Ingredients: 1/2 pound pork tenderloin, cut into thin strips; 1 tablespoon canola oil; 1 garlic clove, minced; 2 tablespoons reduced-sodium soy sauce; 1/4 teaspoon sugar; 1/8 to 1/4 teaspoon ground ginger; 1/2 cup cold water; 1-1/2 teaspoons cornstarch; Hot cooked rice, optional; Thinly sliced green onions and toasted sesame seeds, optional

10 ingredients

2 steps

Ingredients

1/2 pound pork tenderloin, cut into thin strips
1 tablespoon canola oil
1 garlic clove, minced
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon sugar
1/8 to 1/4 teaspoon ground ginger
1/2 cup cold water
1-1/2 teaspoons cornstarch
Hot cooked rice, optional
Thinly sliced green onions and toasted sesame seeds, optional

Directions

1

In a large skillet or wok, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer.
2

In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions and sesame seeds.