Meat On A Stick

5 ingredients
4 steps

Ingredients

  • 1 tsp. ground red pepper
  • 1 tsp. garlic powder
  • 1/2 tsp. seasoned salt
  • 1 1/2 lb. beef tenderloin or round steak, cut into bite size pieces
  • 1 medium onion, peeled and cut into 1-inch pieces

Directions

  1. 1
    Combine red pepper, garlic powder and seasoned salt in a wide, shallow bowl.
  2. 2
    Add beef and mix with hands to coat with spices. Preheat broiler.
  3. 3
    Thread beef and onion pieces onto 12-inch skewers.
  4. 4
    Broil 4 to 5 minutes per side or until meat is tender. Makes 8 skewers.

Products Matching These Ingredients

More Recipes to Try