Meat On A Stick
5 ingredients
4 steps
Ingredients
- 1 tsp. ground red pepper
- 1 tsp. garlic powder
- 1/2 tsp. seasoned salt
- 1 1/2 lb. beef tenderloin or round steak, cut into bite size pieces
- 1 medium onion, peeled and cut into 1-inch pieces
Directions
-
1Combine red pepper, garlic powder and seasoned salt in a wide, shallow bowl.
-
2Add beef and mix with hands to coat with spices. Preheat broiler.
-
3Thread beef and onion pieces onto 12-inch skewers.
-
4Broil 4 to 5 minutes per side or until meat is tender. Makes 8 skewers.
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