Quick Gravy

3 ingredients
6 steps

Ingredients

  • 1/2 to 1 lb. ground beef
  • 1 (10 oz.) can cream soup (chicken or mushroom)
  • 1/2 to 1 soup can of water or milk

Directions

  1. 1
    In a large skillet, brown ground beef; drain.
  2. 2
    Return to skillet.
  3. 3
    Add soup and water or milk.
  4. 4
    Cook on low to medium heat, stirring until well blended.
  5. 5
    Serve over bread, toast, pasta or mashed potatoes.
  6. 6
    Serves 4.

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