Quick Green Pea Casserole *

Directions

1. 1
   Cook celery and green pepper in saucepan in small amount of margarine, butter or oil until soft.
2. 2
   Add green peas with their liquid, undiluted soup and sweet basil.
3. 3
   Add herb stuffing until liquid is absorbed and mixture reaches desired consistency for a casserole.
4. 4
   Heat.
5. 5
   Pour into casserole.
6. 6
   Decorate with pimento and serve.
7. 7
   (If you like something crunchy in the casserole and to save time, stir in the celery and green pepper raw.
8. 8
   For an extra quick casserole, omit them entirely.)