Quick Grilled Shrimp

Directions

1. 1
   Special equipment: Four 12-inch skewers
2. 2
   Prepare a grill for very high heat.
3. 3
   Curl each shrimp into a C shape, and skewer through the neck and tail; you should be able to fit 5 on each skewer.
4. 4
   Brush the shrimp with oil and sprinkle with salt and pepper.
5. 5
   Place the lemon halves on the grill cut-sides down.
6. 6
   Lay the skewers flat on the grill and grill, covered, for 90 seconds.
7. 7
   Flip the skewers and grill, covered, until grill marks appear on the shrimp, about 1 minute.
8. 8
   Transfer the skewers to a plate, squeeze the grilled lemon halves over the top and serve.